Sunday, June 13, 2010

Goat Cheese and Arugula Quesadillas

Serves 2

Quesadillas can be filled with all manner of melted cheeses, meats and vegetables. In this version, stuffed with full-flavored goat cheese and spicy arugula, we think you'll fall in love with this new twist on a classic appetizer.


4 flour tortillas (8-inch)
2/3 cup shredded Drunken Goat cheese
1 tomato, very thinly sliced
2/3 cup packed baby arugula
Salsa, for dipping


Place 2 tortillas on a flat surface and arrange cheese, tomato and arugula on top. Cover each with another tortilla. Heat grill or skillet to high heat and cook until bottom tortilla is golden brown. Flip and cook the other side. Transfer to a cutting board and cut into wedges. Serve with your favorite salsa for dipping.


Per serving (about 10oz/296g-wt.): 600 calories (260 from fat), 29g total fat, 16g saturated fat, 24g protein, 59g total carbohydrate (4g dietary fiber, 7g sugar), 55mg cholesterol, 1220mg sodium

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