Sunday, September 12, 2010

Sweet Potato Soup

--3 sweet potatoes
--2 cups broth (chicken or vegetable)
--1 can sliced mangoes
--pinch of allspice (or a pinch each of cinnamon, nutmeg and cloves)
--1/2 cup heavy cream (to be added after cooking)

The Directions:

--peel and cube sweet potato

--put into crockpot, add broth and entire can of mangoes

--stir in spices 

cover and cook on high for 4 hours, low for 8 or until potatoes are tender

It will look weird. Really weird.

Use a hand blender to pulverize the potatoes and mangoes

When fully blended, stir in the heavy cream. Add more if you feel it needs more liquid.

Cover and cook on high another 15-20 minutes, or until heated through fully.

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