Raspberry Apple Jello

2 pkg (3oz) raspberry jello
2 pkg (10 oz) frozen raspberries
2 cups applesauce

Dissolve jello in 2 cups boiling water. Stir in frozen raspberries until melted. Add the applesauce, stir, and pour into 9x13 pan. Let chill.

Apple Cake

1 cup shortening (margarine)
1 cup white sugar
1/2 cup brown sugar
2 eggs
1 cup buttermilk
1 tsp backing soda (mixed with buttermilk)
2 1/2 cups flour
1 tsp salt
1 tsp cinnamon
2 cups sliced apples

Topping:
1/2 cup sugar
1/2 cup nuts
1 tsp cinnamon

Mix all together stuff and add 2 cups sliced apples. Stir topping together, sprinkle over cake and bake at 350 degrees for 40 minutes.


**Yield: 9x13 pan

Cinnamon Baked Apples

3 large tart apples, peeled, cored and cut into wedges
2 tablespoons lemon jice
2/3 cup apple juice
2/3 cup packed brown sugar
2 tablespoons butter/margarine
1/4 teaspoon ground cinnamon

Place apples in an ungreased 11 x 7 x 2 in baking dish. Drizzle with lemon jice; toss to coat. Set aside. In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over aplles. Add cinnamon sticks if desired. Bake, uncovered, at 375 degrees for 20 minutes or until apples are tender. Serve warm with whipped topping.

**Yield: 4 servings