Lasagna

Spaghetti sauce w/ meat
Lasagna noodles (for 3 layers)
Large container cottage cheese
1/2 cup Parmesan cheese
2-3 cups mozzarella shredded cheese

Cook noodles and drain. Mix all cheeses. Start layering with sauce to cover bottom then noodles, then cheese mixture. Repeat until full. Bake 45 min at 350 degrees.

Cheesy Beef Tetrazzini

1.5 lbs ground beef
1 small onion, chopped
1 can (15 oz) tomato sauce
1/2 -1 teaspoon salt
1/4 teaspoon pepper
1 package (8oz) cream cheese, softened
1 cup small-cud cottage cheese
1 cup (8oz) sour cream
1/4 cup chopped green pepper
1/4 cup thinly sliced green onions
1 package (7oz) thin spaghetti, cooked and drained
1/4 cup grated Parmesan cheese

In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stire in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 min.

In a mixing bowl, beat cream cheese, cottage cheese and sour cream until blended. Sitr in green peppers, onions and spaghetti. Transfer to a greased 2.5 quart baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.

**Yield: 6 servings