Friday, July 31, 2009

Chicken Broccoli Skillet

2.5 cups cubed cooked chicken
1 package (1o oz) frozen broccoli florets OR 1 2/3 cups fresh broccoli florets
8 oz process American cheese, cubed
1/2 cup mayonnaise or salad dressing
(Served over cooked rice)

In a skillet, combine the chicken, broccoli and cheese. Cover and cook over medium heat until broccoli is crip-tender and cheese is melted. Stire in mayonnaise; heat through (do not boil). Serve over rice.

**Yield: 4 servings

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