Friday, July 31, 2009

Lemon Broccoli Pasta

2 cans (14.5 oz each) chicken broth
1 teaspoon lemon jice
1 teaspoon grated lemon peel
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 oz uncooked angel hair pasta
3 cups broccoli florets
3/4 cup sour cream
2 tablespoons grated Parmesan cheese

In a saucepan, combine the broth, lemon juice and peel, garlic powder and pepper. Bring to a boil. Add pasta and broccoli. Reduce heat; simmer, uncovered, for 3-4 minutes or until pasta is tender. Drain; stir in sour cream, and sprinkle with cheese.

**Yield: 4 servings

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