Friday, July 31, 2009

Crab Rice Primavera

1.5 cups frozen vegetable blend (broccoli, red peppers, onions, mushrooms)
1/4 cup water
1.5 cups milk
1/2 cup grated Parmesan cheese
2 tablespoons butter or stick margarine
1 teaspoon dried basil
1/2 teaspoon garlic powder
3/4 pound flaked imitation crabmeat
1/5 cups uncooked instant rice

In a large saucepan, bring vegetables and water to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in milk, Parmesan cheese, butter, basil, garlic, powder and crab. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Serve immediately.

**Yield: 5 servings

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