Friday, July 31, 2009

Pasta Crab Salad

4.5 cups uncooked tricolor spiral pasta
1 package (16 oz) imitation crabmeat, flaked
1/3 cup chopped celery, green pepper and onion
1/2 cup mayo
1/2 cup ranch dressing
1 teaspoon dill weed

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, celery, green pepper and onion. In a small bowl, combine the mayonnaise, salad dressing and ill. Pour over the pasta mixture and toss to coat. Cover and refrigerate for at least 2 hrs before serving.

**Yield: 10 servings

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