Friday, July 31, 2009

Chunky Applesauce

8 - 10 large tart apples, peeled and cut into chunks
1/2 - 1 cup sugar
1/2 cup water
1 teaspoon ground cinnamon

Combine apples, sugar, water and cinnamon in a slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.

**Yield: 5 cups

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