Friday, July 31, 2009

Oriental Tossed Salad

1/2 cup vegetable oil
1/3 cup vinegar
7.5 tablespoons sugar
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 package (12oz) ready-t-serve salad greens
1 cup fresh bean sprouts
1 cup fresh snow peas

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, soy sauce and ginger; shake well. In a salad bowl, combine the greens, bean sprouts and peas. Drizzle with dressing and toss to coat.

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